Upma. Upma

You can cook Upma using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Upma
  1. It’s 1/2 of onion.
  2. It’s 2 of green chillies.
  3. You need 1 tsp of ginger.
  4. Prepare 2 tbsp of ground nuts.
  5. Prepare 1 of red chilli.
  6. It’s 1 tsp of bengal gram.
  7. Prepare 1 tsp of black gram.
  8. You need 1/4 tsp of cumin seeds/ jeera.
  9. It’s 1/4 tsp of mustard seeds.
  10. You need As needed of water.
  11. It’s 1/2 glass of bombay rava /sooji.
  12. It’s 1 tbsp of ghee.
  13. It’s 2 tsp of chopped Coriander leaves.
  14. You need 1 tbsp of oil.
  15. It’s to taste of salt.
  16. Prepare 1 of tomato.
Upma step by step

  1. Cut onion and green chillies and tomatoes. Crush ginger..

  2. Heat oil in a pan.

  3. Add ground nuts. Cook for 2 minutes. Add bengal gram, black gram, red chilli. Cook for a minute..

  4. Add cumin and mustard seeds. Cook for a minute..

  5. Add ginger paste, onions, green chillies and curry leaves. Cook for a minute until onions start to become translucent..

  6. Add salt. Cook until the onions become completely translucent and start browning at the edges. Add tomato. Cook with lid closed for 5 minutes or until tomato is cooked (flesh separates from peel)..

  7. Add sooji. Cook for 5 minutes until it Browns a little..

  8. Add 1.5 glasses of water. Stir continuously..

  9. Taste for salt..

  10. Add ghee. Cook for 2-3 minutes..

  11. Dice Coriander. Add. Cook for a minute and serve. Garnish with lemon and roasted cashew..