Chicken Tortilla Soup. In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water.
You can cook Chicken Tortilla Soup using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken Tortilla Soup
- You need 1 each of Rotisserie Chicken (shred & remove skin).
- It’s 8 cup of Chicken stalk.
- You need 3 tbsp of Taco seasoning.
- Prepare 1 can of Black beans (medium can & rinsed).
- It’s 1 can of White and yellow corn (Drained).
- It’s 1 can of Diced tomatoes (drained).
- It’s 1 packages of Tortilla chips (Yellow corn holds together better).
- Prepare 1 of Sour cream.
- It’s 1 of Sliced avocado.
- It’s 1 of Shredded cheese (Colby melts great).
Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Best Chicken Tortilla Soup Chock-full of veggies and autumn color, this soup is ideal for using up fresh garden bounty.
Chicken Tortilla Soup step by step
Heat chicken stalk to a med boil.
Add all ingredients and simmer 15-20 minutes.
Add chips to bowl and soup on top.
Add toppings and serve.
Then add on the toppings: a nice dollop of sour cream, onions, avocado, cheese (Monterey Jack is good), and—don't leave this out—cilantro! The cilantro adds some scrumptious freshness. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy. Chicken Tortilla Soup If you are looking for an easy and hearty soup recipe, you will want to make this Chicken Tortilla Soup.
