Black Eyed peas recipe. Whether you know them as black-eyed peas, hoppin' Johns, or goat peas, these tasty legumes should star in your next dinner. With a creamy texture and mild taste, black-eyed peas can be made into delicious stews, fried patties, or even hearty salads. They're especially popular in the Southern U. Black Eyed peas recipe

You can have Black Eyed peas recipe using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Black Eyed peas recipe
  1. You need 2 cup of black eyed peas.
  2. You need 2 cup of chopped onion.
  3. It’s 1 of chopped tomatoes.
  4. You need 1 of green chilli.
  5. Prepare 1 tsp of mustard seeds.
  6. You need 1 tsp of jeera/cumin seeds.
  7. It’s 1 tsp of curry leaves.
  8. It’s Pinch of hing / asafoetida.
  9. Prepare 1 tbsp of garam masala powder.
  10. Prepare 1 tbsp of red chilli powder.
  11. You need 1 tsp of coriander powder.
  12. You need 1 tsp of turmeric powder.
  13. Prepare to taste of Salt.
  14. Prepare 1 tbsp of jaggery.
  15. Prepare 1 tbsp of ginger garlic paste.
  16. It’s 1 tsp of gram flour.
  17. It’s 1 tbsp of coriander leaves.
  18. Prepare 2 tbsp of oil.
  19. You need 2 of potatoes cut into pieces.
  20. Prepare 2 cup of water.

The greens represent cash; the black-eyed peas, coins. So what is there to lose? These recipes are also a terrific way to use up leftover holiday ham! Southern Black Eyed Peas Recipe or Hoppin' John is a hearty, warm and soulful food.

Black Eyed peas recipe step by step

  1. Soak peas for 2 hours and boil in pressure cooker for 3 whistle and cook. Once cook strain the water and keep aside..

  2. Take a pan add oil add mustard seeds cumin seeds pinch hing add curry leaves and green chilli. Once get fragnant add onion saute it. Till golden brown add gram flour and saute then add tomatoes ginger garlic paste and dry masala, jaggery lemon squeeze and saute and mix everything till it releases oil..

  3. Add boil eyed peas and potatoes and 2 cup water add it in pressure cooker and again take 1 whistle. Once pressure cools down take it in a serving bowl and garnish with coriander leaves. This can be served with rice and roti..

This blacked eyed peas recipe is smokey, spicy with a deep yet not too overwhelming bacon flavor. Stir the onions and cooking fat into the peas; add the crumbled bacon, ham, and salt and pepper to taste. You know that can of black-eyed peas hanging out in the back of your pantry? It's time to finally break that baby out! Make the most of your canned peas with our best appetizers (this dip is almost too easy to make), sides (you can't go wrong with this veggie-packed salad), and dinners (we have all the Hoppin' John content you'll ever need) that call for canned black-eyed peas.