Name: Recipe: Appetizing Salmon With Chinese Wine And Dark Soy Sauce
Prep time: 12 min
Cook time: 22 min
Yield: 3
Cuisine: American
Ingredients: 1 large salmon fillet or salmon head; 2 tbsp sesame oil or vegetables oil; 3 tbsp chinese red wine or any shao xing rice wine; 5 dried chili pepper (optional add on); sauce; 2 tbsp dice garlic and 10 slice ginger; 2 tbsp light soy sauce; 1 tbsp dark soy sauce; 2 tbsp oyster sauce; 1/4 cup water; 1 tsp white sugar; garnish option; 1 bunch coriander and tomato

Salmon With Chinese Wine And Dark Soy Sauce.

You can cook Salmon With Chinese Wine And Dark Soy Sauce using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Salmon With Chinese Wine And Dark Soy Sauce

Prepare 1 of large salmon fillet or salmon head.
Prepare 2 tbsp of sesame oil or vegetables oil.
Prepare 3 tbsp of chinese red wine or any shao xing rice wine.
Prepare 5 of dried chili pepper (optional add on).
Prepare of sauce.
It’s 2 tbsp of dice garlic and 10 slice ginger.
It’s 2 tbsp of light soy sauce.
It’s 1 tbsp of dark soy sauce.
Prepare 2 tbsp of oyster sauce.
You need 1/4 cup of water.
Prepare 1 tsp of white sugar.
It’s of garnish option.
Prepare 1 bunch of coriander and tomato.

Salmon With Chinese Wine And Dark Soy Sauce step by step

WITH OIL SAUTE THE DRIED CHILI,GINGER AND GARLIC TILL ITS FRAGRANCE THEN ADD THE SAUCE,THEN ADD WATER AND JUST BRING SAUCE TO A BOIL.
With little oil pan fried the salmon till lts cook then just add the sauce and bring it to a simmer till sauce are thicken add in the scallion and cherry tomato and off heat and serve immediately.