Key lime cheese pie. In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. A graham cracker crust is filled with a sweet and tangy lime cheesecake filling to create an amazing combination of flavors.
You can have Key lime cheese pie using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Key lime cheese pie
- It’s of Crust:.
- It’s 1 of sleeve of graham crackers, 10-15 vanilla sandwich cookies, 1/3 cup sugar, 1/2 stick of butter or margarine.
- You need of Filling:.
- It’s 2 (8 oz) of packages full fat cream cheese.
- You need 1/3 cup of sugar.
- It’s 3/4 cup of key lime juice.
- It’s 14 oz of can sweetened condensed milk.
Add sweetened condensed milk and beat to incorporate. Add egg yolks and beat well. Add lime juice and beat till combined. Pour mixture into pie crust and spread with spatula until evenly distributed.
Key lime cheese pie step by step
In a ziplock bag with a rolling pin or in a food processor grind the graham crackers and cookies down to crumbs. Add sugar, stir. Add melted butter and stir til all crumbs are coated and put into a pie dish. I use my trusty metal 1 cup measure, sprayed with Pam, to tamp down the crust. I do t like mine baked..
In a large bowl, mix cream cheese and sugar with a mixer. Mix til smooth. Add sweetened condensed milk and key lime juice and mix til smooth. Pour into prepared crust and refrigerate for 2-3 hours OR put in the freezer for about an hour then put in fridge..
Make filling: In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese and sugar until no lumps remain. Add eggs, one at a time, then stir in sour cream, vanilla,. In a large bowl, beat with an electric mixer the cream cheese, sugar, lime peel, and cornstarch until smooth and fluffy. Beat in eggs one at a time, blending just until smooth. Add key lime juice with mixer on low.
