Capsicum Chicken Masala. Now cool this down and take it in a blender and make it into a fine puree. Heat the oil in a cooking pan and temper with cumin seeds. Next add the onions and fry till they are dark brown in color.
You can cook Capsicum Chicken Masala using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Capsicum Chicken Masala
- You need 500 gm of - chicken.
- It’s 4 of - green chillies.
- Prepare 2 inches of - ginger.
- It’s 6 cloves of - garlic.
- You need 1 tsp of - turmeric powder.
- You need of Salt as per taste.
- You need 2 tsp of - soya sauce.
- It’s 2 tsp of - tomato ketchup.
- It’s 1 tsp of - vinegar.
- It’s 2 tsp of - oil.
- It’s 250 gm of - capsicum.
- Prepare 3 of - onions.
It is a spicy yet tangy chicken masala. This gets even special with the little specks of crunchy green capsicum scattered all over the curry. This is so easy to make, but taste so melting delicious. Since the chicken is cooked in a pressure cooker it turns so soft and each chicken pieces gets coated with the shiny tomato sauce.
Capsicum Chicken Masala step by step
Take chicken in a thick bottomed vessel. Add salt and turmeric. Cover and cook for 15 min. Meanwhile, heat oil in a pan and add diced onion. Fry for 2 mins. Add slit green chillies, ginger garlic paste, salt and turmeric. Add diced capsicum and fry for 2 mins. Add sauces and chicken and cook for 5 mins..
Serve hot.
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Capsicum curry recipe - Simple capsicum masala gravy that goes very well with chapathi, rice, dosa and even with pulao. Capsicum is one of the most healthiest veggies that is low in calories yet provides lot of health benefits. Hence it is recommended to use them regularly. Capsicum can be used to so many dishes like stir fry, gravy, pulao, biryani, rice and many more dishes. Add turmeric powder and red chilli powder, mix and cook for a minute.
