Creamy spinach chicken casserole. This chicken and spinach casserole is made with a creamy Parmesan sauce. The crunchy, buttery breadcrumb topping is the perfect finishing touch. This simple casserole is a quick preparation, and it makes a fabulous family dinner.

You can cook Creamy spinach chicken casserole using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Creamy spinach chicken casserole
- You need 1 pack of breast chicken fillets (cube cut).
- Prepare 2 cups of baby spinach.
- You need 1 cup of rotini pasta boiled.
- You need 1 of onion.
- It’s 5-6 of garlic pods.
- Prepare 1 can of diced tomatoes.
- Prepare 2 tbsp of crushed red chillies flakes.
- Prepare 2 tbsp of crushed black pepper.
- You need 3 tbsp of italian seasoning.
- It’s 1 cup of shredded mozzarella cheese.
- Prepare 3 tbsp of mayonisse.
- Prepare 3-4 tbsp of olive oil.
- Prepare 1 can of cream of chicken.
Step Seven: Top with Cheese and Bake the Creamy Spinach Artichoke Chicken Casserole. Cream of celery soup, chopped spinach, onion and seasonings are combined in a saucepan and cooked on top of the stove in Will make again with chicken broth next time. Spinach Artichoke Chicken Casserole is a deliciously creamy cheesy casserole and one the whole family will love. If you like spinach artichoke dip So I decided to add a creamy cheese bechamel sauce to the recipe which keeps the chicken really juicy, and adds a wonderful creaminess to the dish.
Creamy spinach chicken casserole instructions
Fry the chicken cubes with onion and garlic and tomatoes and add in the italian seasoning with peppers and chili flakes..
Prepare the baking dish with cooking spray and and layer the chicken with spinach, cream of chicken pasta and cheese, mayo and whole lot of peppers..
Bake at 350 deg farenheit for about 15 min.
This Creamy Chicken, Spinach & Mushroom Casserole makes for the perfect weeknight meal. Prepare ahead of time and reheat for those busy weeknights too. I have to be honest, I don't make a lot of casserole-type dishes often. Perhaps it's because when I think of casseroles you generally utilize. Creamed spinach substitutes milk for some heavy cream and gets zip from lemon juice and zest.