Dairy Free Banana Crumb Muffins. The very first thing you want to do to make these vegan banana muffins, is to add the bananas to a mixing bowl. Blend together with a mixer on medium until no large chunks remain. Then, add in the softened vegan butter, dairy free milk, maple syrup and vanilla.
You can cook Dairy Free Banana Crumb Muffins using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Dairy Free Banana Crumb Muffins
- It’s 1 1/2 cup of All purpose flour.
- It’s 1 tsp of Baking soda.
- Prepare 1 tsp of Baking powder.
- It’s 1/2 tsp of Iodized salt.
- Prepare 3/4 cup of White sugar.
- You need 1 of Egg, lightly beaten.
- It’s 3 of Ripe Bananas mashed.
- Prepare 1/3 cup of Of vegan butter, melted ( I used earth balance ).
- Prepare 1/3 cup of Brown sugar.
- It’s 2 tbsp of All purpose flour.
- You need 1 tsp of 1/8 spoon of cinnamon.
- You need 2 tbsp of Vegan butter ( again I used earth balance ).
Sweetened with bananas and pure maple syrup and made with a mix of almond flour and oat flour! These muffins are freezer-friendly and great for breakfasts or snacks! In a large bowl, mash bananas. Stir in applesauce, coconut milk, egg, honey, and vanilla.
Dairy Free Banana Crumb Muffins instructions
Preheat oven to 375°F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers..
In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups..
In a small bowl, mix together brown sugar, 2 tablespoons flour, cinnamon, and 1 tablespoon vegan butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins..
Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean..
Light, fluffy and delicious Egg Free Banana Muffins that will satisfy any muffin craving. This recipe for eggless banana muffins can be adapted to suit common food allergies - egg free, dairy free, gluten free, and low sugar. Or make these muffins without eggs if you are caught without eggs for your usual recipe. Mix together the blanched almond flour, baking soda and salt. This gluten-free dairy-free banana muffin recipe was adapted from an old classic from the Joy of Cooking, so you know it will be good.
