3 ingredient fake pancakes (made with oats and cottage cheese). As someone who claimed … I like using the mixer on the cottage cheese before adding the rest of the. Here is how you cook it. Throw the oats, cottage cheese, eggs, salt and vanilla in blender. 3 ingredient fake pancakes (made with oats and cottage cheese)

You can cook 3 ingredient fake pancakes (made with oats and cottage cheese) using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of 3 ingredient fake pancakes (made with oats and cottage cheese)
  1. It’s 1 cup of old-fashioned oats.
  2. Prepare 1 cup of cottage cheese.
  3. Prepare 2 of large eggs.
  4. Prepare 1/8 teaspoon of kosher salt (optional too).
  5. You need 1 tsp of Vanilla flavour (optional).
  6. You need of Optional: Maple syrup, jam, or sliced berries, for serving.
  7. You need of Info.
  8. Prepare of MAKES 8 (3-inch-wide) pancakes SERVES 2 PREP TIME: 3 minutes to 5 minutes COOKING TIME: 10 minutes to 15 minutes. Just double recipe if feeding more than 2 people.

I love making quick and nutritious breakfasts that my kids will actually eat and these Cottage Cheese Pancakes have been in regular rotation lately. Preheat a griddle over medium-high heat. Put the cottage cheese, eggs and oats in a blender and blend until smooth. Spray the griddle with nonstick cooking spray.

3 ingredient fake pancakes (made with oats and cottage cheese) step by step
  1. Throw the oats, cottage cheese, eggs, salt and vanilla in blender. Blend till smooth..

  2. In a frying pan, add some oil and form pancakes. When bubbles have formed and edges look cooked. Flip pancake..

  3. Add optional ingredients and enjoy!.

Pour the batter from the blender onto the griddle to make your desired size of pancakes. Add oats, yogurt, and egg to a blender; pulse to combine (it's okay if some oats are still whole). Off heat, coat a large skillet with cooking spray; warm over medium heat. Three Ingredient Cottage Cheese Pancakes are a childhood favorite of mine. My mom made them when she wanted to use up cottage cheese and I have always loved.