Key Lime Pie EASY. Our Favorite Easy Key Lime Pie Recipe. It doesn't get much better than that! Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like.

You can have Key Lime Pie EASY using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Key Lime Pie EASY
- Prepare of Crust.
- You need 1.5 cups of fine crushed graham crackers.
- You need 1/3 cup of sugar.
- You need 6 TBS of melted butter.
- It’s of Filling.
- You need 28 oz of sweet condensed milk (2 cans).
- You need 1/2 cup of sour cream.
- It’s 3/4 cup of key lime juice.
- Prepare of Zest of 2 Limes or 4 Key Limes.
- Prepare of Whipped cream topping.
- Prepare 1 cup of heavy cream.
- It’s 1/2 cup of confectioners sugar.
- It’s 1 tsp of vanilla.
My easy key lime pie gives the classic recipe a much-needed makeover. Just like the classic, my Key Lime Pie starts with delicious Graham Cracker crust. Made by combining butter and Graham Cracker crumbs, this crust requires no baking instead it sets in the fridge. While the crust is setting up I whip up the filling in no time.
Key Lime Pie EASY instructions
Preheat oven 350/375 Crush graham crackers, add sugar, then melted butter.
Press down on sprayed pie or tart pan and bake for 7-9 mins. Let cool 20 mins.
While that cools, make filling.
Combine all filling ingredients with whisk and pour on top of cooled crust. Bake for 10-12 mins and cool completely. Then chill pie 2 hours.
While that’s cooling. Make whipped topping. Combine all ingredients until a stiff peak forms and heavy cream isn’t loose anymore. Must look like whipped cream !.
Decorate and enjoy COLD😌. Wasn’t that tooo easy ?.
Easy Key Lime Pie Be the first to rate & review! Dessert doesn't get easier, or more delicious, than a no-bake key lime pie. Requiring just a handful of ingredients, this easy pie is a great recipe for less experienced bakers—especially considering what a crowd-pleaser it is. Tart and sweet and incredibly easy, this Key Lime Pie is sure to be a family favorite! A delicious graham cracker crust filled to the brim with an incredibly creamy filling that is just so quick to make!