Shahi kofta Biryani 😊. Shaahi Biryani Restaurant & Party Hall is Now Accepting Party Hall Bookings for Events! Long grained basmati rice with aromatic akhni mixed with fresh flavorful spices & cooked to the right time & temperature. Shahi Biryani Recipe, Learn how to make Shahi Biryani (absolutely delicious recipe of Shahi Biryani ingredients and cooking method) About Shahi Biryani About Shahi Biryani Recipe: A traditional dum style biryani with layers of saffron rice and creamy mutton.
You can have Shahi kofta Biryani 😊 using 17 ingredients and 8 steps. Here is how you cook it.
Ingredients of Shahi kofta Biryani 😊
- It’s 1/2 kg of chicken boneless, 1/2 cup pudina,2 green chillies.
- You need 1 tsp of cuminseeds/zeera,2 tbsn breadcrumbs,1 tsp garam masala pwd.
- Prepare 3 of tbsn ginger,garlic and chilli paste and 1 tsp salt.
- Prepare of Grind all together )this is for kofta.
- It’s of Biryani masala.
- It’s 3 of big onion sliced,2 big tomatoes chopped,5 green chillies chop.
- You need 1 of tbsn salt,1 tbsn curd,1tbsn red chilli pwd, 1 tsp turmeric.
- It’s 1 tsp of coriander pwd, 1 1/2 cup mixed vegetables.
- You need 1 tsp of garam masala, 1tsp Biryani masala,1 cup coriander leaves.
- It’s of N mint leaves(1 potato cubed n fried optional).
- Prepare of Whole garam masala put with onion 8 black pepper, 4 cloves.
- You need 2 stick of cinnamon,3 bay leaves, 1 tsp cumin seeds and 4 cardamom.
- It’s 3 cups of rice soaked for 10 mins.
- It’s of Garam masala for rice 1 tsp cumin seeds,3 bay leaves, 3 cardamom.
- It’s 4 of black pepper,4 cloves,1 stick cinnamon and 3 tbsn salt.
- It’s Pinch of saffron soaked in water,fried cashewnuts, fried onions.
- Prepare of Colour yellow n green.
Find the complete instructions on Bawarchi. Heat ghee in a heavy saucepan. Dum shahi vegetable biryani, How to make Shahi Veg Biryani recipe. Are you a biryani or pulao lover then you are surely going to enjoy this recipe.
Shahi kofta Biryani 😊 instructions
First grind all the above masala with chicken and grind n mix altogether and form small balls n fry them…keep some for decorations.
Now heat 1 cup of oil add the onion with the whole garam masala I mentioned above…now add ginger garlic and chilli paste mix then add tomato n chillies.
Now add the turmeric, red chilli pwd, coriander pwd,curd and salt n mix well n saute 2 mins.
Now add mix vegetables (ur choice)then add garam masala pwd and Biryani masala (check my recipe for Biryani masala).
Now mix the kofta with the masala and coriander leaves n mint leaves,remove some oil for rice.now boil rice with 8 cup of water with the above whole garam masala and salt….
When done strain now in a big vessel layer some rice then the kofta masala then add the layer of rice,pour drops of colour, oil,saffron water all over the top layer..decorate some kofta with some silver leaf(not aluminium).
Now cover the lid n the lid with cloth…cook on high flame for 5 mins then 10 mins on low flame…open the lid after 5 mins.
When done decorate with fried onions, fried cashews and the decorated kofta….and some curd salad.😊..pls subscribe my #youtube blog Tanvi.s yummy food blog…enjoy 😊 happy mother's day #cookpad #ramadanrecipe #youtube.
Shahi Veg Biryani is a gluten-free dish that is loaded with tons of flavor and will take your brunch or weeknight meal to a whole new level. Make the best Kofta Biryani with this quick and simple Kofta Biryani Recipe. Put onion, cilantro, ginger, kofta masala, salt, chilies, and bread slice in food processer. Let it be a feast or a special occassion, it is incomplete without a biryani. Briyani came out very well… thank you😊😊😊.
