Egusi/veg soup served wt fufu😉. Egusi soup (melon) Author: Chef Lilian; Print Recipe. Just like I rightly stated on the introductory page of Nigeria Soups, the Egusi soup (melon) happens to be the MOST popular of all Nigerian Soups as far as. Egusi Soup is a rich and savory West African soup made with ground melon seeds and eaten with fufu dishes.
You can have Egusi/veg soup served wt fufu😉 using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Egusi/veg soup served wt fufu😉
- You need of Crayfish.
- Prepare of Pepper.
- You need of Egusi.
- You need of Achi.
- It’s of Veg.
- It’s of Palm Oil.
- Prepare of salt to taste.
Stir the flour into paste until it gets lump free. Stir continuously until the dough is smoothly blended. Add the rest of the water progressively and as needed. Vegetable added is choice collard greens or bitterleaf and spinach.
Egusi/veg soup served wt fufu😉 instructions
After steaming my meat, slice onion and veg. Put the pot on heat to fry up then pour oil, fry egusi with achi for 3-4 min,.
Pour the water of the meat into the pot, stir then add Maggi, Pepper, crayfish and onion, stir for awhile and add the amount of water you want..
Allow it to boil, then add vegetable, allow the veg to soak in well then stir then add salt to taste. Heat up 4 awhile and your soup is ready.
While pounded yam is the rather prosaic name for a mash made from a white sweet potato is more common and popular in coastal West Africa. It achieves the same bouncy texture, but an even blander flavor than Fufu. Egusi soup is best served with pounded yam, Fufu or Eba. It is thickened with ground melon, gourd, or squash seeds. Egusi Soup has Considerable Variation in the methods of preparation across different West African countries.
