Kimchi Jjigae Stewed Udon. Great recipe for Kimchi Jjigae Stewed Udon. I had some kimchi in my fridge. I like stir-fried udon noodles with kimchi but this time I felt like preparing jjigae-style stewed noodles.
You can have Kimchi Jjigae Stewed Udon using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Kimchi Jjigae Stewed Udon
- It’s 1 of portion Frozen udon noodles.
- It’s 100 grams of Kimchi.
- Prepare 80 grams of Thinly sliced pork.
- It’s 1/2 bunch of Chinese garlic chives.
- You need 1 of Egg.
- You need 500 ml of Water.
- Prepare 1 of biggish clove Garlic.
- Prepare 1 tsp of ★Chinese chicken stock powder.
- It’s 1 tbsp of ★ Miso.
- You need 1 tbsp of ★Gochujang.
See recipes for Kimchi Jjigae too.. Budae Jjigae (Korean Army Stew or Army base stew) the easiest way! It is loaded with Kimchi, spam, sausages, ramen noodles and more! cookingforthewife. The ultra comforting Korean stew - Kimchi Jjigae recipe!
Kimchi Jjigae Stewed Udon step by step
Cook the frozen udon noodles. Grate the garlic. Cut the pork into bite sizes. Cut the garlic chives into about 5 cm lengths..
Pour water in a clay pot. Bring to the boil and add the grated garlic and the ★ ingredients. Mix well and add the pork. After the pork is cooked through add the udon noodles and kimchi. Stir gently..
Add the garlic chives and egg to 2. Cover and cook until the egg is soft-cooked..
Kimchi Jjigae (김치찌개) also known as Kimchi stew or Kimchi soup is probably the most common way of consuming some aged Kimchi. It is a such a staple food in Korean households that typically Koreans would eat it at least once or twice a week if The Vegan Kimchi Jjigae Formula. The formula for making a delicious kimchi stew is simple: Cook lots of kimchi, boost the kimchi with fermented sauces, then add whatever ingredients you feel like, along with some broth. The kimchi has great flavor on its own, but it needs a bit of a boost to help it flavor a whole pot of stew. A comforting, warm and delicious pork stew in a kimchi broth.
