Crockpot Venison Veg Soup. First, cut up your potatoes, carrots, and celery and place them in a large crock-pot with just enough water to cover the veggies. Brown the ground venison in a skillet with the oil until no longer pink. Add all the rest of the ingredients and stir, not disturbing the medallions.
You can have Crockpot Venison Veg Soup using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Crockpot Venison Veg Soup
- You need 1 lb. of (4) Deer Chop Loin Medallions.
- You need 1 of large onion, chopped.
- You need 2 of whole carrots, chopped disks.
- You need 1 of whole celery heart, leaves and all, plus one stalk. Chopped.
- It’s 2 of potatoes, peeled and cubed.
- It’s 3 of garlic cloves, pressed.
- Prepare 1 lb of Frozen Mixed Veg (P's & C's, corn, green and lima beans.).
- You need 1 can (14.5 oz) of petitedice tomatoes.
- You need 32 oz of box of Beef Stock.
- It’s 40 oz. of V-8.
- It’s 1/2 of tsp, each, ground sea salt and pepper.
Turn temperature down to warm or simmer depending on your appliance, and let cook all day or overnight. Brown the venison in the hot oil. Venison Soup is great to throw in the crockpot when you are cutting up your deer. Venison soup is easy and utilizes meat that is normally discarded!
Crockpot Venison Veg Soup step by step
Lay the 4 venison chops in the bottom of the crock-pot..
Add all the rest of the ingredients and stir, not disturbing the medallions..
Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low..
Remove and shred the venison, add back..
You can also make it with any of the tougher cuts from the legs. In a Dutch oven or large saucepan, brown venison in oil. Home » Featured » Easy Crock Pot Vegetable Soup. Add the meat, whole or cut up, to your crockpot. Crockpot Venison Veg Soup step by step.
