Pan fried salmon with garlic and butter. Here, you'll start by cooking the salmon flesh-side down in hot olive oil. When you give your fillets a flip, you'll also add butter and garlic to the pan. While the underside of the salmon continues to cook from the heat of the pan, you'll spoon the melted garlic butter over the fillets to season and cook them from the top.
You can have Pan fried salmon with garlic and butter using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pan fried salmon with garlic and butter
- It’s 1 pcs of Salmon.
- It’s 1 teaspoon of butter.
- It’s of Salt, pepper.
- It’s of Flour.
- It’s 1/2 teaspoon of mince garlic.
While they cook, mix the butter, dill, parsley, basil and garlic in a bowl. Sear salmon flesh side down, pressing them lightly so the entire surface of the flesh comes into contact with the pan, until crispy and golden. Flip and sear the other side until the outside is crispy. Add in the butter, garlic, parsley and lemon juice, stirring the melting butter around each fillet. (The butter will begin to brown slightly.) Instructions Using a paper towel, pat salmon dry and season both sides with salt and black pepper.
Pan fried salmon with garlic and butter step by step
Heat the butter.
Add salt and pepper and Coat the salmon with flour.
Pan fried the salmon. Skin on the bottom.
Turn the salmon to other side.
Add some garlic along with another butter.
Heat a large skillet over medium-high heat. Bring to a simmer and cook, basting salmon occasionally with a spoon. When salmon is opaque, remove from skillet. The browned butter cooks right into this salmon and the honey and garlic give it such a beautiful flavour and charred finish in the oven. Want to see how easy it is?
