Gobi Manchuriyan (indo chinese cauliflower dish). Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic. Popular Indo-Chinese Dish, Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce. Gobi Manchuriyan (indo chinese cauliflower dish)

You can cook Gobi Manchuriyan (indo chinese cauliflower dish) using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Gobi Manchuriyan (indo chinese cauliflower dish)
  1. Prepare 1 of cauliflower, separated into florets.
  2. You need 4 of sprigs of spring onion, both white and green part chopped separately.
  3. You need 7 clove of garlic , finely chopped.
  4. You need 1 of onion, chopped.
  5. You need 2 tbsp of tomato sauce.
  6. You need 1 1/2 tsp of chilli sauce.
  7. You need 2 tsp of soy sauce.
  8. You need 2 tbsp of all purpose flour.
  9. It’s 4 tbsp of corn flour.
  10. You need 1 pinch of baking soda.
  11. It’s 1/2 tsp of sugar.
  12. You need 1 of salt to taste.
  13. You need 3 1/2 tbsp of refined oil to saute.
  14. It’s 1 of enough oil to fry.
  15. You need 1 of few cillantro leaves to garnish (you can use spring onion green also).

Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. Gobi Manchurian/Cauliflower manchurian Recipe with Step by Step pictures. How to make gobi manchurian dry, indo-Chinese recipes.

Gobi Manchuriyan (indo chinese cauliflower dish) instructions

  1. par boil the florets in hot water for 15 minutes. This will cleanse them too..

  2. Mix the corn flour, all purpose flour and baking soda with enough water and little salt to make a thick batter. Dip the florets in this batter..

  3. shake of the excess batter off the florets and deep fry them in oil until they are crisp.

  4. remove them from the oil and keep them aside.

  5. Heat oil in a sauce pan and add garlic first. Then add white part of spring onion and onion and saute well.. that is till its transparent..

  6. To this add tomato sauce, chilli sauce, soy sauce, salt, pepper, sugar and saute..

  7. Then add the fried cauli and green part of spring onion and stir well to mix everything. Make sure the sauce is dried up and then remove from the flame. Garnish with chopped cillantro leaves. Cover it with a lid and let it stay for 2-3 min.

  8. serve hot with rice, breads or noodles.

  9. Note : Instead of dry form, this is also served with gravy. All you need to do is add more tomato sauce, like may be half cup. :) Also you may use half teaspoon ginger paste with garlic while saute-ing..

  10. This indo-chinese recipe is so good that you will keep making this always. I hope you like this recipe, try it and you wont be disappointed. If you can spare 30 minutes of you life to make this dish, consider yourself lucky :D.

Gobi manchurian has to be the most popular indo-Chinese recipe I think, it's favorite among all age group and everyone love this for sure right? Restaurant Style Cauliflower Manchurian is a popular Indian-Chinese (also known as Indo-Chinese) dish made with deep fried cauliflower and tossed in a spicy tangy manchurian sauce (a soy sauce + chili sauce + ketchup + vinegar based sauce). Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Read onto learn how to make this lip smacking vegetarian version of the famous Chicken Manchurian right at home. Gobi or cauliflower Manchurian is a popular Indo Chinese dish.