Sam's Victoria sponge. I hope you guys enjoyed this video and we'll try and make more during the following weeks. See more ideas about bbc good food recipes, victoria sponge, classic victoria sponge. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions.
You can have Sam's Victoria sponge using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Sam's Victoria sponge
- It’s 175 grams of butter softened plus extra for greasing.
- Prepare 175 grams of caster sugar.
- Prepare 3 of eggs.
- Prepare 175 grams of self raising flour.
- It’s 1 tsp of baking powder.
- Prepare 3 tbsp of jam.
- Prepare 2 tbsp of icing sugar.
It still looks like a tasty. The Victoria sponge cake was named after Queen Victoria, who favoured a slice of the sponge cake with her afternoon tea. It is often referred to simply as sponge cake, though it contains additional fat. Cut sponges in half and spread jam on the bottom half.
Sam's Victoria sponge step by step
Preheat oven to 180.
Grease 2 tins 7inch.
Cream the butter and sugar until light and creamy.
Add the eggs one at a time until combined.
Sieve in the flour and baking powder and fold in to the mixture.
Divide the mix between the two tins leveling with a knife.
Place in the oven for 15 mins or until golden.
Allow to cool on wire rack, spread jam in middle and sandwich together and sieve icing sugar over top.
Pipe a spot of whipped cream in the centre, then in a circle around that. Victoria sponge is a classic and is one of the easiest cakes to make. Make sure to follow our top tips and you will be rewarded with the perfect sponge every time. The key to cake making is precision and. Two Victoria sponge cake layers are sandwiched together with berry jam and buttercream frosting in this traditional This is the traditional recipe for a Victoria sponge cake, a much loved English favorite.
