Mango Sago. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either! This is another dessert copycat off the menu of famed Asian dessert chain, Honeymoon Dessert. Mango Sago

You can cook Mango Sago using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mango Sago
  1. You need of Untuk Jus Mangga:.
  2. Prepare 1 of Mangga harum manis ukuran besar.
  3. Prepare 2 sdm of fiber cream.
  4. It’s of Untuk nutrijel:.
  5. It’s 1 bungkus of nutrijel mangga.
  6. It’s 500 ml of air.
  7. You need 100 of gula pasir.
  8. Prepare of Bahan lain.
  9. It’s 100 gram of sagu mutiara, rebus sampai matang.
  10. It’s 1 kaleng susu of evaporasi 380 ml.
  11. Prepare 1/2 kaleng of skm putih.
  12. Prepare 1 buah of mangga ukuran besar potong" dadu.

The sweet creamy fruity base was loaded with gooey tapioca pearls and mango chunks. Transfer half of the mango cubes to a bowl and set aside. Purée mixture until slightly thick; transfer to a mixing bowl. Place sago in a saucepan and cover with water; bring to a boil.

Mango Sago instructions

  1. Buat jus mangga dengan memblender satu buah mangga bersama fiber cream. Sisihkan dulu..

  2. Buat nutrijel mangga: Campur rata dulu nutrijel dengan 100 gula pasir. Setelah itu baru masukan ke air dan didihkan. Taruh di wadah segi empat. Dinginkan. Setelah set, potong dadu..

  3. Rebus sagu mutiara hingga matang yaitu berwarna bening…

  4. Dalam satu wadah: Masukan susu evaporasi, skm, jus mangga, sagu, nutrijel, mangga. Aduk. Bila suka manis, bisa tambahkan gula pasir lagi. Sajikan dingin..

Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries. It is said to have originated in Hong Kong but is usually accompanied by pomelo. Over the years, it's popularity spread to other neighboring countries like Singapore, Taiwan, and the Philippines.. The result was a mango sago that tasted perfect and not too sweet. My family and I can't get enough of this delicious treat.