Mango Sago. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either!
You can have Mango Sago using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mango Sago
- Prepare 2 buah of mangga potong dadu.
- You need 2 buah of mangga, potong kasar untuk diblender.
- It’s 500 ml of santan (atau susu uht / evaporasi juga bisa).
- Prepare 2 sachet of susu kental manis.
- You need 10 sdm of sendok sagu mutiara warna putih, rebus hingga lunak.
- Prepare secukupnya of Es batu.
Mango sago recipe with video and step by step photos. Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding!
Mango Sago instructions
Blender mangga, santan dan susu kental manis.
Campur jus mangga, potongan mangga, sagu mutiara dan es batu dalam wadah.
Koreksi rasa, jika kurang manis bisa ditambah susu kental manis.
My hubby is not so foodie,he will eat whatever I cook,he has no expectations. Mango sago recipe, an easy eggless mango pudding made with mango pulp & tapioca pearls. How to make mango sago dessert, a gem among mango dessert recipes. Mango pomelo sago dessert consists mainly of pureed mango, preferably honey mangoes for their natural sweetness and colour. The two different types of creaminess from the evaporated milk and. "Mango Pomelo Sago also goes by another name, "Sweet Dew of the Willow Branch".
