Muerbeteig Pastry dough. Use this dough for filled pastries such as chicken pot pie or Quiche Lorraine. Also known as Muerbeteig, this pastry crust is also essential in many savory German dishes. Gedeckter Apfelkuchen - Mürbeteig leicht verarbeiten. Muerbeteig Pastry dough

You can cook Muerbeteig Pastry dough using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Muerbeteig Pastry dough
  1. You need 1/4 cup of sugar.
  2. Prepare 1-1/4 cup of all purpose flour.
  3. It’s 2/3 stick of butter cold and chopped.
  4. Prepare 1 pinch of salt.
  5. It’s 1 of large egg.
  6. It’s 1 tablespoon of cold water more if needed.
  7. Prepare of Optional——————-.
  8. Prepare 1-1/2 teaspoon of sugar.
  9. It’s 1/2 teaspoon of ground cinnamon.
  10. Prepare 1/4 teaspoon of Ground nutmeg.
  11. You need 1/8 teaspoon of Ground cloves.

This is a variation of classic Danish pastry dough. Instead of laminating the dough with separate. An alle, die Marzipan so sehr lieben wie ich: hiergeblieben! Mürbeteig liebt schwere Torten, brillante Blechkuchen, knuspriges Kleingebäck und krümelige Der fettreiche Mürbeteig wird beim Backen besonders knusprig - ideal für Kekse, Tortenböden und Tartes.

Muerbeteig Pastry dough instructions

  1. Now, cut the butter into the sifted flour and salt..

  2. Add spices to the flour and butter..

  3. Mix it by hand very well..

  4. Beat the egg with a tablespoon of water until smooth..

  5. Pour the egg over the crumbly flour mixture and mix lightly until the dough forms a ball..

  6. Add more water if necessary. The dough is flaky this way and the egg does not form little clumps. You can replace the water with white wine if you wish to..

  7. Wrap the dough in wrap or put into a ziploc bag and refrigerate for 2 hours..

  8. Use when needed..

Schritt-für-Schritt Anleitung für einen gelingsicheren Mürbeteig. Den Teig aus dem Kühlschrank holen und die Kugel auf eine leicht bemehlte Arbeitsfläche legen. The Cinnamon-Sugar Pastry Dough is perfect for rugelach and other sweets. This easy pastry and pie dough recipe makes enough for one double-crust pie or two single-crust pies. Use it for apple, pumpkin, pecan or any fruit pie.