Danggui Chicken soup当归参鸡汤. I have been trying much to eat healthier these days. Starting with brown rice which I used to detest, but has generally becomes very acceptable nowadays. And also trying to prepare a home cooked soup as often as possible.
You can cook Danggui Chicken soup当归参鸡汤 using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Danggui Chicken soup当归参鸡汤
- You need 2 lb of whole half chicken.
- You need 10 g of danggui.
- Prepare 5 g of ginseng, optional.
- You need 8 of lotus seeds, optional.
- It’s 4 of red jujubes.
This black chicken soup is steamed and is a common soup tonic for both men and women concerned about white hair or thinning hair. He shou wu is a Chinese herb blackish in color. It should be fairly easy to find in Chinese medicinal halls. Dang Gui Wan (Dang Gui Pian, Dang Gui Bu Xue Tang, HemoVigor™, 当归片) is a Chinese herbal formula with Dang Gui as the principle herb.
Danggui Chicken soup当归参鸡汤 step by step
Bake chicken in the oven at 370F for 35 minutes, so that it is super easy to cut it in half using a pair of siccisers. Freeze the other half..
Weight out all herbs. Place half semicooked chicken in a stone pot..
Fill up the pot with cold water. Bring it to a boil then simmer for a hour..
Serve the meat by wrapping it in a porch with lettuce, rice, basil, kimchi and Korean BBQ dipping sauce..
Dang Gui, nicknamed "The Women's Ginseng", is the most popular herb for nourishing blood and treating anemia. Ginseng Chicken Soup Samgyetang삼계탕 English & Korean Captions. [Happyday] Recipe : chicken soup with ginseng ( 열량은 절반! Silkie, or another name which is more commonly known as, black chicken. Black chicken is often used to cook in soup with Chinese herbs as it claims to be more nutritious (higer in dietary minerals) and less fat content. Black chicken is often used to cook in soup with Chinese herbs as it claims to be more nutritious (higher in dietary minerals) and less fat content." Stir briefly to combine.
