Chicken Manchurian. Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Chicken Manchurian recipe - Delicious fried chicken in slightly sweet, hot & sour Manchurian sauce. Chicken Manchurian is an Indo chinese food that is much popular in the Indian subcontinent.
You can have Chicken Manchurian using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken Manchurian
- You need 1/2 of bornless chicken.
- Prepare 2 of egg whites.
- You need 2 tbs of corn flour.
- It’s of Red, yellow and green hohos.
- It’s 1 of onion (large).
- You need of Carrots (cubes).
- You need of Cooking oil for deep frying.
- It’s of Dark saysauce.
Take a bowl and add cornflour, flour, salt and pepper along with the beaten egg in it. Mix with salt, pepper, egg and cornflour. Heat wok with oil and deep fry each piece of chicken. When hot add the chopped chillies, ginger and garlic.
Chicken Manchurian step by step
Place the egg whites in a bowl add corn flour then add the small pieces of chicken mix well.
Deep fry the chicken until Golden brown.
Fry the onion should not turn Golden brown then add the garlic. Followed by the carrots and hoho add dark soysauce then add the deep fried chicken let it cook for some minutes.
Serve and enjoy.
For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color. Add green chilies and cilantro leaves. Reduce heat, add chicken stock, Soya sauce, salt, sugar, pepper and ajinomoto. Add corn flour mixed with water and give one boil.
