Shahi tukda. Shahi tukda is a rich & festive dessert made with bread, ghee, sugar, milk and nuts. It is a very popular classic royal dessert and is said to have originated during the Mughal reign. Shahi Tukda Double ka meetha Homemade Sweet Bread Pudding by Cooking Simplified.
You can have Shahi tukda using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Shahi tukda
- You need of for rabri:.
- It’s 1 litre of milk full cream.
- Prepare 1/4 cup of sugar.
- Prepare 1/4 tsp of cardamom powder.
- Prepare 2 tbsp of saffron milk.
- It’s of for milk syrup:.
- It’s 1/2 cup of milk.
- It’s 1/4 cup of sugar.
- Prepare of Others.
- It’s 4 slice of bread white.
- You need 3 tbsp of ghee.
- You need of dry fruits cashews, almonds, pistachios, chopped Recipe.
Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Here's a simple recipe to make this traditional Shahi Tukda recipe at home. Shahi Tukda - a royal fare.
Shahi tukda instructions
In a pan mix sugar milk saffron and cardamom powder allow boiling and stir continuously.
Cook on low flame until milk become thick.
Cut the sides of bread and cut them into triangle.
Heat a nonstick pan and add 3 tbsp of ghee then roast the slices of bread until golden brown, both sides..
In a bowl take milk put sugar n mix well until sugar dissolves after Soak bread with milk sugar syrup both side.
Now pour over some rabbi on each bread and garnish with few chopped nuts and serve shahi tukda..
Easiest, quickest amazingly delicious Indian dessert. Shahi tukda or tukra is a royal Indian dessert which can be made with minimum effort. I had a recipe in my handwritten cookbook(written and given by my mom 🙂). Shahi tukda which has its roots in Mughlai cuisine, is a very popular and rich dessert prepared with It is very easy to make and tastes heavenly. Today we will learn how to make shahi tukda following this.
