Sig's Dutch Stamp Pot. Sig's Dutch Stamp Pot Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, sig's dutch stamp pot. It is one of my favorites. Sig's Dutch Stamp Pot

You can cook Sig's Dutch Stamp Pot using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sig's Dutch Stamp Pot
  1. Prepare 3 lb of potatoes, peeled cut into even cubes.
  2. It’s 500 grams of Kale, Savoy Cabbage or Collard Greens or any other darkgreen cabbage, washed and taken of ribs.
  3. Prepare 1 of large spanish onion, chopped finely.
  4. You need 5 of fresh green spring onions (scallions) chopped use all of the onion except the root end.
  5. You need 2 of bay leaves.
  6. You need 2 tbsp of butter.
  7. It’s 1/2 cup of milk.
  8. You need 1 pinch of each salt, pepper and a pinch of nutmeg.
  9. Prepare 1 of pork sausage ring or bratwurst (optional).

It is often served as the main meal, with a smoked, spicy sausage such as rookworst. I tend to cook it as taught me by my Dutch friend, Anna, with lots of root vegetables, and in large quantities. See great recipes for PA Dutch Chicken Pot Pie too! Cilantro Cream Chicken Hey everyone, I hope you are having an incredible day today.

Sig's Dutch Stamp Pot step by step

  1. Prepare the potatoes by peeling them and cutting them into small chunks,chop the onions,and the kale.

  2. Put all ingredients except butter and milk into a pot, just cover with water,do keep an eye out that it not burns, boiling should take about 20 -30.minutes depending on potatoes used. Add a little extra boiled water if evaporates to quick..

  3. Add the pork sausage ring,or fry the bratwurst if using.

  4. Boil until potatoes are soft, remove bay leaves..

  5. When done and water has almost evaporated, remove sausage and mash the mixture. Alternatively you can boil the potatoes separately from all the other ingredients. When all the other ingredients are almost soft.puree them roughly to get a finer consistency and then lift under the mashed potatoe.

  6. Add the butter and then the milk bit by bit until consistency you desire is reached.

  7. Slice the sausage,serve with stamppot..

  8. This dish can be made with any vegetable really and is particularly good with sauerkraut..

Today, I'm gonna show you how to make a distinctive dish, cilantro cream chicken. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Cilantro Cream Chicken is one of the most well liked of current trending meals in the world. DOIG The Dutch Language by © Jona Lendering for Livius.