good old collard greens®. Learn how to cook Collard Greens. Plus I'm making a super easy. Collared Greens did the bow ties for our wedding!
You can have good old collard greens® using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of good old collard greens®
- Prepare 2 of bunches of collard greens.
- It’s 1 tbsp of of garlic powder.
- Prepare 1/2 of onion diced.
- You need 1 tsp of brown sugar.
- It’s 1 packages of smoked turkey necks.
- You need 1 box of of chicken broth (small box) or can.
- It’s 1 of salt.
- You need 1 dash of cayenne pepper ( optional) if u like spice..
- Prepare 1/2 of onion diced.
Creamed collard greens, in all their old-fashioned charm, soothe a worn soul. The greens briney undertones pair nicely with the rich, sweetness of fresh cream and caramelized · Good-quality smoked bacon and fresh collard greens are the keys to this indulgent riff on creamed spinach. Collards are among the oldest members of the cabbage family! Vegetarians can skip the bacon and use smoke flavoring and use a veggie broth in place of the chicken broth.
good old collard greens® step by step
place turkey necks in a pot with enough water just to cover meat.
boil for 35 to 40 minutes don't let water boil out.
add onion and sugar and seasonings and chicken broth.
wash greens and cut up into bite size pieces then add to the pot. cover and continue to cook for a while on simmer until greens reach ur preferences. add more salt if u like..
let stand. serve and enjoy..
I find this is one green that you do have to cook a while. The flavor is between cabbage and kale. Collard greens should be chewy in texture, a sign of good water content and freshness. This ages old application is a benchmark for cooking Collard greens but there are many other ways to enjoy the greens. A quick braise or blanch allows for full nutritional retention and maximum flavor.
