Cream of Tomato soup with Meatballs. Pour mixture into the onion pot. Combine meat, egg and spices and form into tiny meatballs - no more than an inch wide and smaller if you can manage it. It's going to look like way too many meatballs for the soup, but I promise it will be fine!
You can cook Cream of Tomato soup with Meatballs using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cream of Tomato soup with Meatballs
- It’s of store-bought soup of your choice(I used cream of tomato).
- It’s of Beef and pork meatballs.
- You need of broccoli, chopped.
- Prepare of cauliflower, chopped.
- Prepare of portobello mushrooms.
- Prepare of garlic cloves, chopped finely.
- It’s of fresh sage leaves.
- You need of extra virgin olive oil.
- You need of paprika.
- It’s of Salt and pepper.
- Prepare of leek, washed and chopped finely.
- It’s of cannellini beans, drained from brine.
- Prepare of liquid chicken stock.
In a medium mixing bowl, combine the tomato soup and the water. In the mean time, slice your carrots and toss them into the soup pot. Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. This creamy tomato soup recipe is filled with tortellini, meatballs and kale.
Cream of Tomato soup with Meatballs step by step
Starting with the meatballs, preheat the oven to 200 degrees C. Add the meatballs to a roasting dish, with 1 tablespoon of extra virgin olive oil, paprika and salt and pepper. Roast in the oven for 25 minutes until golden brown..
In a pot on a medium heat, heat up the olive oil, and add the chopped leek and garlic, then add the sage and mushrooms. Add the beans and stir to combine. Add the veggies and stir..
Add the packet of store bought soup to the pot and bring to the boil. Gradually a little bit of the chicken stock as it cooks and heats up. Add the meatballs to the pot along with any pan juices from the roasting dish, to give it extra flavour. Season with a little salt and pepper..
Serve with a slice of toast with melted cheese on the side..
Make this warm, creamy and comforting dish for dinner. Tomato soup is an old favorite, but it can be made special by the addition of fresh parsley and parmesan cheese. Sweet tender carrots find their moment of glory in this scrumptious dish. The deliciously smooth texture of the soup and rustic meatballs makes it very desirable. My kids are growing older, smarter and wiser every year.
