Mashed potato. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables. Mashed Potatoes and Brown Gravy Recipe
You can cook Mashed potato using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mashed potato
- You need 4 of Potatoes , medium-sized.
- It’s 0.5 Teaspoon of Salt.
- You need 0.5 Teaspoon of pepper , freshly ground.
- You need 1 Teaspoon of Ghee Butter or.
Mashed potatoes are begging for salt and pepper. Potatoes need a lot of salt—go heavy! This will help bring out their buttery flavor and ensure they don't taste lackluster. These mashed potato recipes make an excellent companion to weeknight dinner or a holiday meal. "Best mashed potatoes ever!
Mashed potato instructions
Boil and peel the Potatoes until fork tender. If you are using Pressure cooker, keep for 3 whistles. If you are using a microwave, score the potatoes all the way around, add a little water and keep closed for 7-9 mins. Put the potatoes immediately in cold water so that the skin peels off easily..
Mash well with Salt and Ghee until there are no lumps. You can add Milk/ Cream to make it creamier..
Season with freshly ground pepper..
I make these every Thanksgiving and they are a true crowd pleaser. Heston Blumenthal shows you how to make perfect mash and Delia makes a garlic version, while James Martin does an Everyone loves good mashed potato. These useful spices can be used to cook so many different meals! The best mashed potatoes start from the source: the potatoes themselves. Then it's all a matter of how you cook them, what you add to them, and the tools you use.
