Chicken Tortilla Soup. Browse Our Official Site For Tasty Tortilla Soup Recipes! In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft.
You can cook Chicken Tortilla Soup using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken Tortilla Soup
- Prepare of chicken breasts, I use either bone in or boneless depending on whats on sale..
- You need of rotel diced tomatoes with green chilies. I do not drain the juice off..
- It’s of Onion.
- Prepare of Minced garlic.
- You need of Vegetable oil.
- You need of Chicken broth.
- Prepare of Cummin.
- It’s of Salt.
- Prepare of Chili powder.
- Prepare of Black pepper.
- You need of Black Beans, I do not drain them..
- It’s of Sweet Corn, I do not drain the juice off..
Cook's Note Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin.
Chicken Tortilla Soup instructions
Cook chicken breast in skillet. Add two tablespoons of water to pan. Season breasts with cummin, salt, and pepper as desired. Turn chicken as need lightly Browning each side until completely cooked. Adding the water will keep your chicken moist. Once done cut into pieces and add to crock pot..
While chicken is cooking, dice onion and garlic. I also use garlic minced in a jar. Simmer both in skillet with vegetable oil on low-medium heat for 10 minutes then place in crock pot..
Add the rest of the ingredients to your crock pot and cook on high heat for two hours then place on low or warm..
can top with tortilla chips, sour , cream, and shredded cheese..
Enjoy!.
Best Chicken Tortilla Soup Chock-full of veggies and autumn color, this soup is ideal for using up fresh garden bounty. Then add on the toppings: a nice dollop of sour cream, onions, avocado, cheese (Monterey Jack is good), and—don't leave this out—cilantro! The cilantro adds some scrumptious freshness. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy.
