Mango Sago. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either!
You can have Mango Sago using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mango Sago
- It’s of Memasak sagu mutiara:.
- You need 100 gr of sagu mutiara.
- You need 1 lt of air.
- Prepare 2 sdm of gula pasir.
- Prepare of Memasak jelly:.
- Prepare 2 bungkus of jelly rasa mangga ukuran 10 gr.
- It’s 800 ml of air.
- It’s 8 sdm of gula pasir.
- Prepare of Pelengkap:.
- You need 2 buah of mangga Harumanis.
- It’s 1 sdm of selasih.
- Prepare 1 kaleng susu of evaporasi (405 gr).
- It’s 1/2 kaleng of skm.
- It’s 1 buah of mangga, potong kotak.
Mango sago recipe with video and step by step photos. Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding!
Mango Sago step by step
Masak sagu dengan air dan gula. Sampai matang dan bening..
Masak jelly, gula, air sampai mendidih. Tuang dalam wadah. Diamkan hingga set. Lalu potong dadu..
Blender 2 buah mangga sampai halus..
Rendam selasih dengan air matang. Biarkan sampai mengembang..
Campurkan semua bahan dalam wadah besar (sagu mutiara, selasih, jelly, jus mangga, susu evaporasi, skm), aduk rata. Pindahkan ke cup, saya pakai cup ukuran 300 ml. Dapat 9 cup. Beri topping potongan mangga. Simpan di kulkas sampai dingin. Lalu sajikan..
My hubby is not so foodie,he will eat whatever I cook,he has no expectations. Mango sago recipe, an easy eggless mango pudding made with mango pulp & tapioca pearls. How to make mango sago dessert, a gem among mango dessert recipes. Mango pomelo sago dessert consists mainly of pureed mango, preferably honey mangoes for their natural sweetness and colour. The two different types of creaminess from the evaporated milk and. "Mango Pomelo Sago also goes by another name, "Sweet Dew of the Willow Branch".
