Babycorn manchurian. In this video, we will make Crispy Babycorn Manchurian Recipe, this Baby Corn dish is a very popular restaurant starter. Baby corn manchurian recipe, restaurant style baby corn recipe with step by step photos. Chicken manchurian Paneer manchurian Veg machurian Gobi manchurian Mushroom manchurian.
You can cook Babycorn manchurian using 16 ingredients and 7 steps. Here is how you cook that.
Ingredients of Babycorn manchurian
- You need 200 gram of baby corn.
- It’s 1 of big size onion.
- You need 1 of big size capsicum.
- It’s 2 spoon of tomato ketchup.
- Prepare 1 spoon of soya sauce.
- Prepare 1/2 spoon of sugar.
- You need 1 tsp of pepper powder.
- It’s 1/4 spoon of vinegar.
- You need 3 spoon of cornflour.
- Prepare 1/2 cup of oil.
- It’s of Salt (according to taste).
- You need 4 cup of water.
- Prepare 1 tbsp of chopped garlic.
- Prepare 1 tbsp of chopped ginger.
- Prepare 2 of green chillies.
- Prepare 1/2 of red chilli sauce.
Baby Corn Manchurian is a spicy, sweet and sour Indian Chinese fusion dish. It can be made dry or with gravy. I have shared both these versions in this post. I have tasted baby corn manchurian in restaurants and always wanted to try at home!
Babycorn manchurian step by step
Clean and chopped the Vegetables and baby corn put a pan on medium flame on gas add 2cup water boil the chopped baby corn in hot water for 3 mins put it aside let it cool.
Make a thick batter adding 2spoon cornflour and required water in a bowl do not make lumps in the batter add pepper powder mix it well.
Put a pan on gas on medium flame.pour 3spoon oil in the pan dip babycorn in the batter fry it from both side in hot oil until it turns golden make a thick batter again with1 spoon cornflour and required water to put it in the gravy.
Again in the pan in 2spoon hot oil on medium flame add chopped onion.green chilli chopped ginger and garlic stir it 3mins then add chopped capsicum saute it 2mins then add ketchup soya sauce red chilli sauce salt and 1spoon cornflour batter stir it 2mins add two cup water In the pan.
The gravy is thick in 4mins stir it continously add sugar atlast do not make any lumps add babycorn and vinegar in the gravy.
Switch off the gas ur hot babycorn manchurian is ready to eat enjoy.
Serve it hot with fried rice chapati or naan.
When I googled for images,I got attracted by the picture of Nag's Baby corn Manchurian. Baby Corn Manchurian is ready for. These useful spices can be used to cook so many different meals! Baby corn manchurian recipe explained with step by step pictures. This kind of baby corn manchurian dry recipe is in practice in indian state of Karnataka.
