Mango Sago. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either!
You can cook Mango Sago using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mango Sago
- You need of mangga.
- Prepare of sagu mutiara.
- Prepare of evaporasi.
- It’s of susu kental manis.
- It’s of nutrijell mangga.
- You need of Pandan (optional).
Mango sago recipe with video and step by step photos. Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding!
Mango Sago step by step
Kupas mangga, potong satu buah mangga dan potong dadu untuk bahan isian. Satu mangga lain dihaluskan untuk campuran kuah susu. Sisihkan..
Ditempat terpisah, masak inti mangga sesuai dengan takaran air pada kemasan nutrijell hingga mendidih. Setelah mendidih, ambil dan buang inti mangga lalu tambahkan nutrijell bubuk dan masak hingga mendidih kembali. Pindahkan ke cetakan setelah uap panas hilang. Tunggu hingga set lalu potong dadu, sisihkan..
Didihkan air lalu masak sagu mutiara dan pandan hingga matang dan berubah transparan, tiriskan dan siram dengan air dingin. Sisihkan..
Ditempat terpisah, campurkan susu evaporasi, SKM, dan puree mangga hingga tercampur. Tambahkan isian nutrijell, sagu mutiara, dan mangga. Aduk rata, diamkan di kulkas minimal 1 jam hingga dingin sebelum disajikan. Selamat mencoba 😊.
My hubby is not so foodie,he will eat whatever I cook,he has no expectations. Mango sago recipe, an easy eggless mango pudding made with mango pulp & tapioca pearls. How to make mango sago dessert, a gem among mango dessert recipes. Mango pomelo sago dessert consists mainly of pureed mango, preferably honey mangoes for their natural sweetness and colour. The two different types of creaminess from the evaporated milk and. "Mango Pomelo Sago also goes by another name, "Sweet Dew of the Willow Branch".
