Creamy Mango Sago. Mango Sago made with mangoes, tapioca pearls, and milk. Sweet, tangy, creamy and refreshing. 芒果西米用芒果,木薯珍珠和牛奶制成。 甜,浓郁,奶油和清爽。 + Surprise your loved ones by following our Creamy Mango Sago Recipe. ➤ Click here to see the full recipe. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies.

You can have Creamy Mango Sago using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Creamy Mango Sago
- You need of Jus mangga.
- Prepare of Potongan buah mangga harum manis.
- You need of Sagu mutiara.
- Prepare of Jelly mangga.
- You need of Susu evaporasi.
- It’s of Susu full cream cair.
- Prepare of Susu kental manis.
Guys, we're less than a month away from summer and you know. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either! Karna peluang nya besar untuk kamu. · Mango Sago made with mangoes, tapioca pearls, and milk.
Creamy Mango Sago step by step
Rebus sagu mutiara selama 30 menit sampai matang.
Buat jus mangga, mangga hanya diblender tanpa ditambahkan apapun.
Potong2 dadu mangga harum manis.
Buat jelly mangga. Aku pakai nutrijel mangga. Setelah dicetak, dipotong dadu.
Setelah semua siap, campurkan susu evaporasi, susu full cream cair, susu kental manis 2 sdm,sagu mutiara, dan jelly mangga di sebuah wadah.
Di dasar cup, tuang jus mangga. Lalu siram campuran step no 5 diatasnya.
Beri potongan mangga diatasnya.
Sajikan. Sebelum dimakan diaduk dulu, disajikan dingin lebih nikmat atau bisa ditambah es batu.
Sweet, tangy and creamy, it's a Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that. Mango Sago is a popular dessert made with mangoes, sago and milk. With such easy and humble The dessert is mildy sweet with the rich creamy mango base and sago balls, yum combo. Mango sago is a delicious, addictive pudding made with fresh mango pulp and tapioca pearls. This easy mango sweet dish has a light, fluffy, creamy texture bursting with mango flavor and a sutble.