Mango Sago ala Tiger Kitchen. Hi guys, welcome to My Kitchen! I will be sharing my favorite delicious recipes here. Nah, daripada kalian antri lama, saya akan berbagi resep Jus Mangga ala King Mango Thai.

You can cook Mango Sago ala Tiger Kitchen using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mango Sago ala Tiger Kitchen
- Prepare of Bahan Jelly:.
- Prepare 1 sachet of Nutrijell mangga.
- It’s 750 ml of air putih.
- Prepare 7 sendok of gula pasir.
- It’s of Bahan Smoothie Mangga:.
- You need 1 buah of mangga matang.
- Prepare of Bahan lainnya:.
- It’s 1 of pouch wong coco.
- Prepare 1 sachet of Mutiara.
- It’s of Pelengkap:.
- You need 1 kaleng susu of evaporasi 380ml.
- You need of (saya gunakan juga sisa air wong coco) supaya ada perpaduan rasa kelapanya,.
- It’s 100 ml of susu SKM putih.
Buat kamu yang penasaran dengan dessert ini, jangan khawatir! Mango Sago is a quick, refreshing, and satisfying summer dessert popular in Asia, with juicy chunks of mango and a sweet mango/coconut milk tapioca If you like your Mango Sago cold, chill the mango mixture for an hour before adding the tapioca. Just keep in mind that colder temperatures reduce the. Find this Pin and more on International Cuisine by Antonio Dizon.
Mango Sago ala Tiger Kitchen instructions
- Cara bikin sago mutiara:
- Tuang sago pada 750 ml air.
- Rebus sampai hilang titik2 putihnya
- Angkat dan langsung masukkan pada 750 ml air dingin supaya tidak menempel. Ini pun saya masih ga tau cara masak yang benernya seperti apa, karena ditempat saya masih aja menggumpal2..
- Bikin juga jelly Nutrijellnya:
- Campur nutrijell mangga+750 ml air
- Rebus sampai meletup2.
- Angkat, tuang pada cetakan dan potong-potong apabila sudah dingin..
Mangga diblender dan sisihkan..
Campurkan jelly yang sudah dipotong2, mutiara dan wong coco pada wadah. Masukkan susu evaporasi, sisa air wong coco dan susu SKM. Aduk..
Penyelesaian:
- Tuangkan 2-3 sdm jus mangga/smoothie (no. 3 diatas)
- Tuangkan campuran nomor 4. Boleh tambah es.
- Beri topping potongan dadu mangga.
- Sajikan.
This Mango Sago is the perfect dessert to cool you down on a hot Summer day. Purée mixture until slightly thick; transfer to a mixing bowl. This Mango Sago is the perfect dessert to cool you down on a hot Summer day. There is nothing like sitting down comfortably in the living room, watching t.v., and eating something cold. I think that's what I like to do all day everyday from now on.