Kue Angku. Angku is a small dark orange oval nyonya delicacy which is made with glutinous rice flour wrapped with green bean filling. Angku has a high ritual value and it is commonly used for Chinese prayers and served during baby full moon parties. Angku has a sticky sweet texture but it is really nice if you eat it with a cup of Chinese tea.
You can cook Kue Angku using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Kue Angku
- It’s 250 gram of tepung ketan.
- It’s 200 ml of air.
- It’s secukupnya of Pewarna merah muda.
- You need 100 gram of ubi rambat.
- Prepare 1 sendok makan of minyak goreng untuk polesan.
- Prepare secukupnya of Daun pisang.
- You need of Isian.
- It’s secukupnya of Selai kacang hijau.
- You need of I kg kacang hjjau tanpa kulit.
- Prepare of I kg gula pasir.
- Prepare 150 ml of minyak goreng.
- Prepare 5 lembar of daun pandan.
- It’s 3 sendok makan of tepung terigu larutkan dengan 50 ml air.
Red colour = luck. "Angku" means "red tortoise" in Hokkien dialect. This recipe uses natural red colouring extracted from beetroot to make this red colour Angku kuih. Angku kuih is a Chinese traditional food which is usually served during full moon celebration, birthday, praying, wedding etc. Ang ku kueh or red tortoise cakes are shaped to look like tortoise shells with the Chinese character "shou" or "longevity" imprinted in the centre.
Kue Angku instructions
Cara membuat selai kacang hijau.
Https://youtu.be/y4fM24DEa9s.
Cara membuat kue angku.
Https://youtu.be/PvO0Cgi9cuM.
It is also presented as an auspicious gift during a baby's full month celebration. Hi Ann, your pumpkin AKK looks so delicate and nice. Love your double peach mould which I was tempted to buy but I'm controlling myself. Ann, Your AKK look so cute. Ang Ku kueh is one of the popular Asian Snacks among the Chinese and Peranankan.
