Veg Manchurian. Veg manchurian recipe dry & gravy - Learn how to make manchurian at home. Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce.
You can cook Veg Manchurian using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Veg Manchurian
- You need 1 bowl of cabbage, carrot, capsicum.
- Prepare 1/2 bowl of spring onion.
- You need 1 tsp of garlic ginger paste.
- Prepare To taste of salt.
- It’s 1/2 tsp of red chilli powder.
- It’s As needed of oil for deep fry.
- It’s 1 tsp of soya sauce.
- It’s 1 tsp of green, red chilli sauce.
- You need as required of coriander leaves.
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Veg Manchurian instructions
Grate the cabbage carrots and capsicum separately with a grater. Keep grated 1/2 bowl of cabbage and capsicum aside for tampering..
Now take A big bowl put all grated veggies, add 3-4 teaspoons ginger garlic paste, salt and cornflour mix well with your hands..
Heat oil for deep frying. Apply little oil on your palms and make. Small round balls and fry in small batches of 6-7 every time and keep aside..
Now take A pan heat 2-3 teaspoons oil. Put finely chopped spring onions and grated cabbage and capsicum. Stir fry. Add ginger-garlic paste, soya sauce, chilli sauce and A few drops of vinegar. Mix well and add the fried balls stir well so that all the ingredients blend well. Serve hot..
Vegetable Manchurian is an easy to make Indian Chinese recipe. Many of you following my blog for sometime would know that I enjoy Indian Chinese food immensely. Veg manchurian recipe - This is the popular indo-chinese recipe that is available in every restaurant that served Indian-chinese cuisine. Veg Manchurian-Vegetable balls in a sweet and sour sauce an Indo-Chinese recipe. Veg manchurian/Vegetable Manchurain is a classic Indo Chinese recipe.
