Cabbage manchurian. In this video, we will make Veg Manchurian which is a very famous Indo-Chinese Appetizer Recipe made in numerous styles. Here, Cabbage Manchurian recipe is illustrated with step by step pictures and instructions. This gravy is spicy, sweet, crunchy, soft and this dish does taste everything you hope.
You can have Cabbage manchurian using 17 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cabbage manchurian
- You need 2 cup of finely chopped & squeezed cabbage.
- It’s 1 of grated carrot.
- You need 1/2 tbsp of garam masala.
- You need 1 tbsp of red chilli powder.
- Prepare 2 tbsp of ginger garlic paste.
- Prepare 1/2 cup of all-purpose flour.
- Prepare 2 tbsp of cornflour.
- You need 4 of chopped green chilli.
- Prepare 1 of onion finely chopped.
- You need 1 of capsicum chopped.
- You need 2 tbsp of chilli sauce.
- Prepare 1 tbsp of soya sauce.
- You need 2 tbsp of tomato sauce.
- Prepare 1 tbsp of vinegar.
- It’s 1/2 cup of chopped spring onions.
- You need 2 tbsp of chopped green coriander leaves.
- You need as per required of Oil.
Cabbage Manchurian is a delicious Indo-Chinese appetizer snack that is sweet, crunchy and spicy. While most people know only the Gobi Manchurian, Cabbage Manchurian Dry is also a popular. Cabbage Manchurian Recipe Cabbage machuria is one of the favorite fast food item for foodies, this This video explained in our Andhra and Telangana regional language, cabbage manchurian. Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum. \ Hi friends.
Cabbage manchurian step by step
Take chopped cabbage & carrots in a bowl then add 1/2 tbsp ginger garlic paste, garam masala, red chilli powder, salt,maida & cornflour to it & mix well.
Then heat oil in a pan & make small balls from the mixture then fry then till golden brown.
Now heat 2 tbsp oil in another pan then add chopped onion, capsicum & spring onions and saute for 1 minute then add ginger garlic paste and saute till masala comes aromatic then add tomato sauce, chilli sauce,soya sauce and vinegar mix well cover the pan with a lid & cook for 2 minutes.
Now add fried cabbage balls to the manchurian gravy & cook till it soaks all spices then add some spring onions and green coriander leaves and off the gas.
Now your delicious spicy cabbage dry manchurian is ready to serve.
Manchurian is an Indo - Chinese dish and can be made with chicken, vegetables, paneer and so on. Making Chinese pakoda or cabbage manchurian is very easy. all you need are some chopped vegetables. Make the batter and then fry the pakoras. Apart from cabbage, I have also added. Delicious homemade Vegetable Manchuria prepared in Indo Chinese style serves as a great side dish and will definitely be a big hit with all age Mix Vegetable Cabbage Manchuria In Indo-chinese Style. veg-manchurian-gravy-recipe-cabbage-chinese-balls-manchurian-gobi-manchurian-recipe.
