Biscuits. Experimentation and a need for more biscuits per batch led me to what we think are the best biscuits anywhere! For optimum flavor, these must be baked in hot, buttered cast iron skillets. They are great for breakfast with gravy or jellies.
You can cook Biscuits using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Biscuits
- You need 4 oz of butter (stick).
- It’s 2 tbsp of baking powder.
- Prepare 1 tsp of salt.
- It’s 3/4 cup of whole milk.
- It’s 1 1/2 cup of Flour.
Arrange on a greased baking sheet. In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal. Make a well with flour mixture and slowly add milk into the middle.
Biscuits instructions
Pre heat oven to 400°.
Mix dry ingredients..
Place butter into mixture and mix by hand until course. (1/2 cup stick butter).
Add and mix milk into mixture..
Use 1/4 cup to measure biscuit mixture. Place on oiled baking sheet..
Bake for about twenty minutes..
The first step to making great simple biscuits is to whisk together your dry ingredients. Use the biggest mixing bowl you got and just give the flour, baking powder and salt a quick whisk—just to get them incorporated. Then grab your cold butter and cut it into cubes. Place the biscuits on a parchment paper-lined baking sheet. Brush the Tops and Bake: Before baking the biscuits, brush the tops with milk, buttermilk or cream.
