Candy Cane Chocolate Cookies.
You can cook Candy Cane Chocolate Cookies using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Candy Cane Chocolate Cookies
- Prepare 215 g of dairy free spread.
- It’s 140 g of icing sugar.
- Prepare 1 of egg.
- Prepare 1 tbsp of cocoa powder.
- You need 315 g of gluten free plain flour.
- Prepare 1 tsp of peppermint extract.
- Prepare 200 g of dairy free dark chocolate melted.
- You need 4 of peppermint candy canes crushed.
Candy Cane Chocolate Cookies step by step
Whisk together the dairy free spread and icing sugar until light and fluffy Beat in the egg.
Stir in the gluten free flour, peppermint extract and cocoa powder Wrap in cling film and chill in the fridge for an hour.
Preheat the oven to 180 oC Roll out the dough until 3mm thick.
Cut out 16 cookies using the cutter of your choice Place on a lined baking sheet and bake for 12-15 minutes.
Cool the cookies on a wire rack Top with the melted dairy free dark chocolate and a sprinkle of the crushed candy canes.
