Seared Scallops With Sherry And Herb Sauce. Seared Scallops With Sherry And Herb Sauce

You can have Seared Scallops With Sherry And Herb Sauce using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Seared Scallops With Sherry And Herb Sauce
  1. Prepare 1 lb of Sea scallops.
  2. It’s 1/4 tsp of Sea salt.
  3. Prepare 1 tsp of Black pepper.
  4. It’s 1 tsp of Paprika.
  5. You need 3 tbsp of Butter- divided.
  6. It’s 1 clove of Garlic - minced.
  7. You need 1 cup of Dry Sherry.
  8. You need 1 tbsp of Lemon juice.
  9. You need 1/4 tsp of Oregano.
  10. You need 1 tsp of Terragon.
Seared Scallops With Sherry And Herb Sauce step by step

  1. Pat scallops dry and sprinkle both sides with salt, pepper and paprika..

  2. In a large skillet, melt butter on med-high heat..

  3. Add scallops and sear for 2 minutes per side or until golden brown and firm..

  4. Remove scallops to warm plate.

  5. Add remaining tablespoon of butter to skillet.

  6. Sauté minced garlic in the butter until tender.

  7. Add sherry and remaining herbs.

  8. Stir liquid until reduced to desired thickness.

  9. Turn off heat and replace scallops in sauce for a long enough to cover with sauce and heat back up.

  10. Serve scallops with sauce.