Banana Bread Pancake Cereal Recipe. Place banana in a mixing bowl and mash into a smooth paste with a potato masher. Pour pancake batter into a condiment squeeze bottle. (Or use a ziplock bag and cut a tiny whole in the corner as well.) Heat pan to medium high heat and spray with oil. This recipe came from the Sunday newspaper coupons. Banana Bread Pancake Cereal Recipe

You can have Banana Bread Pancake Cereal Recipe using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Banana Bread Pancake Cereal Recipe
  1. You need 1 bag of GoNanas banana bread mix.
  2. Prepare 1/4 cup of almond milk (for cooking).
  3. You need of More almond milk (for cereal).

This Is the Best Banana Bread Recipe of All Time. By Perrie Samoti n. icon Try pancake cereals recipe. Pizza cereals: If pancake cereals weren't enough, food enthusiasts like Valentina Mussi from Miami popularised what came to be known as pizza cereals — salty cereals in the shape of mini pizzas. And the recipe involved just three main ingredients.

Banana Bread Pancake Cereal Recipe instructions

  1. Heat a large greased skillet over medium-low heat..

  2. Make the batter according to the package, and add the extra 1/4 cup almond milk with the wet ingredients. The batter should look like a typical pancake batter..

  3. Drop small amounts of batter into the skillet. Cook for about 5 minutes, flip, and cook for another 2 minutes..

  4. Repeat until all batter is used up!.

  5. Serve in a bowl, top with milk, and enjoy!.

See recipes for easy bisquick banana bread too. Then add the whisked egg and buttermilk to the bowl, gently combine with a fork, being careful not to over mix, but mixing out all the large lumps Pour the pancake batter into a squeeze bottle or ziplock bag with a tiny corner cut off. Stir in banana and peanut butter until well combined. The ingredients in these pancakes mirror that of banana bread (flour, sugar, a leavener, and mashed bananas), so they really do taste like the real thing. The batter also gets a touch of spice from cinnamon and clove and a rich, molasses-y flavor from brown sugar, making them perfectly sweet without tasting like dessert.