Pandemic Pizza Dough 🍕. What It's Like to Deliver Pizza in a Pandemic. Pizza delivery is likely safer than working at a fast-food drive-thru, where there are constant hand-to-hand exchanges. But delivery workers are still interacting with dozens of different people every shift, and that brings heightened risk of exposure to. Pandemic Pizza Dough 🍕

You can cook Pandemic Pizza Dough 🍕 using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pandemic Pizza Dough 🍕
  1. It’s 4 cups of All purpose flour.
  2. It’s 2 1/4 tsp. of Active dry yeast.
  3. You need 1 tsp. of Olive oil.
  4. You need 1 3/4 cups of Warm water.
  5. It’s 1 tbsp. of Salt.
  6. Prepare 1 tsp. of Honey - adds a nice flavor.

Products, uncooked Pizzas, dough in a bin (include these when you post your pizza photos). Corporate / Franchise pies (more than five locations). However the Neapolitan pizza association (Associazione Verace Pizza Napoletana) clearly states that only yeast should be used to make the dough. The traditional Neapolitan workflow has always been to create the dough on the night before baking the pizza.

Pandemic Pizza Dough 🍕 step by step

  1. Dissolve yeast in warm water. Whisk in honey. Once foamy, add the rest of the ingredients and mix..

  2. I use Kitchenaid with dough hook to mix all the ingredients for about 2 minutes..

  3. Place in well greased bowl for 2 hours..

  4. Divide into two greased bowls and let rise again another 30 minutes..

  5. Roll out the dough with rolling pin, add sauce and preferred toppings..

  6. We like our pizzas with pepperoni, mozzarella and a sauce with a can of peeled tomatoes, salt, dried basil and a little olive oil. Mix in a blender..

  7. Preheat oven to 450°F. Bake for 10 minutes or until pizza is golden brown..

This is one of the core features of creating a. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. Sprinkle semolina onto an upside down baking sheet and place the stretched crust onto it. A great Neapolitan pizza has the best sauce, the finest mozzarella, and maybe a few whole basil leaves.