Gobhi Manchurian. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with chilli sauce, vinegar, ginger & garlic. Gobhi Manchurian

You can have Gobhi Manchurian using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gobhi Manchurian
  1. It’s 1/2 kg of gobhi (cauliflower).
  2. It’s 1/2 cup of all-purpose flour.
  3. You need 1/4 cup of cornflour.
  4. It’s 1 of onion cubs.
  5. Prepare 1 of capsicum cubed.
  6. You need 1 tsp of garlic chopped.
  7. You need 1/2 tbsp of ginger chopped.
  8. You need 1/2 tsp of red chilli powder.
  9. Prepare 1 tbsp of soya sauce.
  10. Prepare 1 tbsp of tomato ketchup.
  11. It’s 1/2 tsp of vinegar.
  12. You need 1/2 tsp of sugar.
  13. Prepare to taste of Salt.
  14. Prepare As needed of Oil for deep frying.

Gobi Manchurian is a popular Indian-Chinese recipe of fried cauliflower florets tossed in a spicy, sweet & umami sauce. There are two ways to make this dish and you get the awesomeness of both in this post. So what exactly is Gobi Manchurian? Manchurian is a spicy sweet & tangy sauce made by combining a few basic pantry ingredients such as chili sauce, soy sauce and ketchup.

Gobhi Manchurian instructions

  1. Clean gobhi and cut the florets..

  2. Add them in 2 cups hot water and rest for 5 minutes.make the batter of cornflour and maida.Add soya sauce and salt..

  3. Add the gobhi florets in the batter and coat well.heat oil and deep fry the florets.keep aside them..

  4. Now make the sauce. Heat oil and add ginger garlic and green chilli.Saute for a minute..

  5. AddOnion and capsicum.now add all sauces and spices..

  6. Add some water and thicken the sauce. Now add gobhi florets and mix well..

  7. Serve immediately as a appetizer or a side with fried rice..

Gobi Manchurian is the blissful marriage of fried cauliflower florets and the flavorful Manchurian sauce. Gobi Manchurian - Dry or Saucy. This dish can be made saucy as an entree or it can. Gobi Manchurian is a very popular Indian Chinese (also known as Indo-Chinese) dish. In this recipe the cauliflower florets also known as Gobi in India is deep fried and tossed in a spicy sweet and sour Indian Chinese sauce.