Dry manchurian. The name itself makes juices flowing in mouth. It is a tempting appetizer prepared by sautéing vegetable balls in soy, tomato and chili sauces. Learn how to make Dry Manchurian at home. Dry manchurian

You can cook Dry manchurian using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dry manchurian
  1. It’s 2 cups of garated cabbage.
  2. It’s 2 of chopped onions.
  3. Prepare 2 of capcicum chopped.
  4. Prepare 2 of carrot chopped.
  5. It’s 3 tbsp of maida.
  6. It’s 3 tbsp of corn flour.
  7. It’s of As required Oil for frying and for gravy.
  8. It’s 1 tsp of red chilli powder.
  9. You need 1 tsp of garam masala.
  10. It’s of for taste Salt.
  11. It’s 1 tsp of Red chilli sauce.
  12. It’s 1 tsp of Green chili sauce.
  13. It’s 1-2 tbsp of soya sauce.
  14. Prepare 4-5 of garlic chopped.
  15. It’s 1 tbsp of tomato sauce.
  16. Prepare 1 tbsp of corn flour to make slurry.
  17. It’s 1/2 cup of water.
  18. Prepare 1 tsp of ginger garlic paste.
  19. Prepare 1 tsp of vinegar.
  20. Prepare 1 tsp of black pepper.

Now a days Indian Wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry. Dry Manchurian are tiny cute balls made with combination of healthy vegetables like cauliflower, cabbage, carrot, etc. There are two versions of Vegetable Manchurian, wet and dry. The dry Vegetable Manchurian is best served as an appetizer and is a favorite in our home.

Dry manchurian step by step

  1. For Manchurian balls: Take grated cabbage in bowl add chilli powder, garam masala, ginger garlic paste, salt and mix it well..

  2. Add corn flour and maida into it. Mix it well and make it look like a dough.Now make balls from that..

  3. Fry balls until it becomes golden. Now keep them aside..

  4. For gravy:- Take pan add oil, heat it now add chopped garlic cloves saute it,Add onions saute it till it becomes golden. Now add capcicum & carrots into it. Saute it till it becomes softs and leaves the pan..

  5. Add black pepper, salt, chilli sauce, (both red & green) tomato sauce, soya sauce & vinegar mix it well.cook it for 1 minute saute all for 1 minute..

  6. Corn flour slurry:Take 1 tbsp corn flour & 1 tsp water mix it well..

  7. Now add water & mix it well. After that add corn flour slurry and mix it well. It becomes thicken now..

  8. Add manchurian balls & give it a good mix. Now it's ready to eat..

Gobi Manchurian or Dry Cauliflower Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets flavored with asian sauces. To make this dish par boiled cauliflower. Dry and spicy Paneer Manchurian is one of the best Indo Chinese recipes. Paneer manchurian dry recipe - pan fried paneer or cottage cheese cubes in a spicy, tangy and sweet sauce. Gobi manchurian dry is a easy vegetarian starter recipe,which people generally order in restaurants.