Kanfa dough. How to make Konafa dough that can be used in many Middle Eastern recipes. KANFA Group is an independent process house and offshore project execution specialist within the Oil & Gas Industry. We deliver complete topside process EPC contracts, modules, packages, equipment.

You can have Kanfa dough using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Kanfa dough
- You need 11/2 cup of Smeed.
- It’s 1 cup of flour.
- You need 2 tablespoon of sugar.
- It’s 1/2 cup of melted butter.
- Prepare 11/2 cup of milk.
- It’s Dash of salt.
Roll the dough with a rolling pin until thin, sprinkling with flour to prevent from sticking. The dough still bubbles up on the pan and it gets airy. Would probably be more fluffy with yeast but I never have yeast in the house and it's the kind of thing I make on a whim. Dough was a former male contestant on Inanimate Insanity II and the alleged big brother of former contestant Bow.
Kanfa dough instructions
Mix all ingredients.
Reheat oven to 375 f for at least Half hour before baking spread the dough over tray that have parchment paper that is oiled and only 1 inc thick.
Baked for 10 minutes only let it cool then break it in your hand and let it cool for 2 hours.
Using blender blend fine till you get sand looking And feel the finer is better.
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