Ham Asparagus Potato Bake – One Pan Dinner!. The ham potato asparagus bake is a one-dish meal that will knock your socks off! Mix well and pour over potatoes. One dish dinners are my favorite!
You can have Ham Asparagus Potato Bake – One Pan Dinner! using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Ham Asparagus Potato Bake – One Pan Dinner!
- It’s 1 pkg of cubed hash browns.
- You need 1 1/2 C of cooked cubed ham.
- It’s 1 bunch of asparagus spears.
- It’s 8 oz of garlic herb cream cheese.
- It’s 3/4 C of milk.
- It’s 2 T of grated Parmesan cheese.
- It’s 1/2 t of dried tarragon.
- It’s of to taste salt & pepper.
For this soup, made with fresh asparagus, ham stock, and red potatoes, you get to decide just how creamy you want it to be by the amount of dairy you use to make it. Or, add additional cream, for an over-the-top soup that is even more decadent. This one-pan dinner combines savory Parmesan cheese and panko-coated chicken breast with asparagus and potatoes tossed with spices to create an easy meal the whole family will love. Dinner on one pan with this Parmesan Crusted Steak and Potato Sheet Pan Dinner means simple and delicious dinner without the extra dishes!
Ham Asparagus Potato Bake – One Pan Dinner! step by step
To Assemble Pour cubed hash browns and ham into a 9 x 13 baking dish sprayed with non-stick spray..
Chop asparagus into 2 inch pieces and sprinkle over potatoes..
Place next 5 ingredients in a microwave safe bowl and heat until melted. Mix well and pour over potatoes. Cover with foil..
To Cook Bake uncovered in 400 degree oven for 30 - 40 minutes. Sprinkle with 2 tablespoons of grated Parmesan cheese..
On Cooking Day 6 C salad greens 2 T grated Parmesan cheese.
Serve with green salad..
Juicy flank steak and crispy potatoes served with asparagus. A full meal on one pan! Sheet pan meals are a life saver and some of the most popular recipes here on lemons. Sheet pan suppers are all the rage and with good reason; simple prep, easy cleanup. One pan, one dish, dinner's done.
