Mixed sprout chaat. Mixed sprout chaat

You can cook Mixed sprout chaat using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mixed sprout chaat
  1. You need 1/2 cup of moong dal.
  2. It’s 1/2 cup of matki dal.
  3. Prepare 1/2 cup of black eyed peas.
  4. You need 1/2 cup of black chickpeas.
  5. Prepare 1 of onion.
  6. It’s 1 of tomato.
  7. Prepare of Lemon.
  8. You need of Green chilli.
  9. You need of Red chilli Powder.
  10. Prepare of Green Coriander chutney.
  11. It’s to taste of Salt.
  12. Prepare of Chaat masala.
  13. Prepare of Cumin powder.
Mixed sprout chaat step by step

  1. For making healthy Mixed sprouts chaat, first wash all pulses and soak them for 5-6 hours then take them in a cotton cloth and let them sprout for 10-12 hours. When all pulses are sprouted boil them in a cooker for 1 whistle..

  2. Now in bowl, take the boiled sprouts. Add chopped onion, tomato and green chilli. Then add green Coriander chutney and mix them well..

  3. Then add red chilli powder, cumin powder and chaat masala, mix them well. Serve them with some onion and lemon..