Mango Pancake Recipe | Breakfast Special. Spray skillet and heat to med heat. Mix all ingredients together in a large bowl, and add a few spoonfulls at a time to make the pancakes. Pour milk into a mixing bowl.
You can have Mango Pancake Recipe | Breakfast Special using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mango Pancake Recipe | Breakfast Special
- You need 1 cup of maida.
- You need 6 tsp of sugar or as your taste.
- It’s 1/2 tsp of baking powder.
- It’s 1 of big egg.
- You need 6 tsp of oil you can also use butter.
- You need Half of cup mango puree.
- You need Half of cup mango chunks small.
- It’s Half of glass milk.
Fresh mango puree and whole wheat flour are the base of this healthy, plant-based breakfast, while unsweetened. Here is one dish that will easily rise to the top of your favourites list! A unique dish from Thai cuisine, this features soft and fresh pancakes stuffed with a superb mix of mangoes and coconut sweetened mildly with sugar and bound together by fresh cream. The strong flavour of mangoes, the mild crunch of coconut and the lusciousness of cream together with the succulence of freshly-prepared.
Mango Pancake Recipe | Breakfast Special instructions
First we add all dry ingredients. Maida and baking powder. Take another bowl add oil and sugar mix it well..
Now add egg and mix it. Now add dry ingredients and mix it..
Add milk little by little until smooth. Now add mango puree and mango chunks (pieces). Mix them well..
Heat a pan on low flame And add the battar. Repeat the process until all r ready..
Yummy Mango pancakes are ready to eat..
Come summer, a day without mangoes seems to be a day wasted! Indeed, the King of Fruits has such a strong sway over people of all age groups and anything made with mangoes seems to have a universal appeal. In this innovative recipe, we have used a batter of plain flour and mangoes sweetened with sugar to make delicious pancakes. We have cooked the pancakes in a mini size to make it more. They had some really nice looking mangos at the grocery store this weekend and I could not resist picking up a bunch of them.
