Vegan Whole-wheat Pancakes. As such, this vegan pancake recipe produces remarkably delicious pancakes. Speaking of whole wheat flour, if yours tastes bitter, your flour has gone bad! Whole wheat flour is not inherently bitter, but because it contains all of the good-for-you natural oils present in. Vegan Whole-wheat Pancakes

You can have Vegan Whole-wheat Pancakes using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Vegan Whole-wheat Pancakes
  1. You need 1 Tbsp of ground flax seeds.
  2. Prepare 1/2 Tbsp of chia seeds (or use total of 1.5 tbs flax seeds).
  3. You need 4 Tbsp of water.
  4. You need 1 cup of plant milk (soy / almond).
  5. You need 2 tsp of vanilla extract.
  6. It’s 2 Tbsp of sugar (if using unsweetened milk, use 3 tbs sugar).
  7. You need 1 Tbsp of vegan butter, melted.
  8. It’s 1 cup of whole wheat flour (you may need another 1-2 tbs).
  9. Prepare 1/2 tsp of baking powder.
  10. It’s 1/2 tsp of baking soda.
  11. You need 1/2 cup of vegan chocolate chips (optional).
  12. You need 1 tsp of oil (optional).

These Whole Wheat Pancakes have really delicious flavor and a fluffy texture. It's fun to make these for friends and family and see how surprised. Special Diet Notes: Whole Wheat Vegan Pancakes. When the top begins to bubble, flip the pancake and cook until golden.

Vegan Whole-wheat Pancakes step by step

  1. Prepare "egg" - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel..

  2. In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter..

  3. Measure 1 cup of flour and mix in the baking powder and baking soda..

  4. Add flour mixture to bowl and mix lightly, until combined..

  5. Add "egg" and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour..

  6. If using, fold in chocolate chips..

  7. Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan..

  8. Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape..

  9. Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don't always bubble.).

  10. Fry for another 1-2 mins and remove to serving platter..

  11. Enjoy!.

There is not a day that goes by where I do not want to eat pancakes. Whether it's a stack of fluffy cottage Honestly, these are the best vegan pancakes you will ever eat. They are loosely based on the whole wheat healthy pumpkin pancakes which are. These homemade, simple, whole grain vegan pancakes are just what you and your family need. You will be the breakfast hero after all.