nigerian stew. Stews and Sauces are essential to Nigerian gastronomy. Most staple foods are cooked plain and eaten with either stew or a sauce. This makes Nigerian foods one of the most versatile in the world.
You can cook nigerian stew using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of nigerian stew
- It’s 1 can of tomato.
- You need 1 large of onion.
- Prepare 2 of scotch bonnet chilli.
- It’s 1 cup of veg oil.
- You need 2 of red peppers.
- It’s 250 grams of smoked turkey.
- You need 250 grams of beef.
- Prepare 250 grams of hard chicken.
- It’s 2 of stock cube.
- Prepare 1 tsp of tyme, curry powder and all seasoning.
- You need 150 of goat meat.
- Prepare 1/2 tsp of salt.
- Prepare 1 tsp of chilli powder.
It is red almost orangish in colour and oh so appealing to the eyes. Stew with rice is Sundays perfect food. Here is a guide to making the Corned beef stew: This is simply known as Nigerian Red Stew. It is prepared with corned beef or.
nigerian stew step by step
cook all the meat except the turkey, add 1stock cube, half tspn salt then cook for 45 mins.
once cooked drain and deep fry it if you wish.
once either deep fried or drained after cooking, put tomatoes, chilli and onion in a blender to blend untill smooth.
put oil in a fresh pan, once hot pour the blended sauce in snd cook on medium heat for half an hour.
add remaining salt & stock cube and cover to cook again for another 15 mnts, add all the cooked meat including smoked turkey.
cook for another 15 mins, taste and adjust salt.
My husband and I are really into small I prepare my stew in a very unconventional way. I am not about that pepper boiling life. it's honestly. Nigerian tomato stew is a favourite in every Nigerian home and there's nothing as tasty and simple as white rice and tomato stew. Here's the Nigerian Tomato Stew Video Recipe (Text Recipe is Below). Nigerian red tomato stew is a classic Nigerian dish, undoubtedly, one of the most prominent Nigerian delicacies.
