Chicken Tortilla Soup. Browse Our Official Site For Tasty Tortilla Soup Recipes! In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft.
You can have Chicken Tortilla Soup using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chicken Tortilla Soup
- You need 1 lb of chicken breast tenderloins.
- It’s 2 can of rotel tomatoes.
- It’s 1 can of Mexican style stewed tomatoes.
- Prepare 2 cup of chicken broth.
- You need 1/2 bunch of cilantro.
- Prepare 1/2 of green bell pepper.
- It’s 1 of onion.
- Prepare 4 tbsp of extra virgin olive oil.
- Prepare 2 tbsp of seasoning of choice.
- Prepare 1 of avocado.
Cook's Note Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin.
Chicken Tortilla Soup instructions
Preheat oven to 375.
Rinse chicken breast then place in baking dish.
Dice 1/2 onion and bell pepper and to chicken.
Cover chicken and veggies in olive oil and toss.
Add seasoning and bake chicken for 45 min.
Add all other ingredients to pot and boil, shred chicken and add to soup.
Add avocado, cheese, tortilla strips, and sour cream and enjoy.
Best Chicken Tortilla Soup Chock-full of veggies and autumn color, this soup is ideal for using up fresh garden bounty. Then add on the toppings: a nice dollop of sour cream, onions, avocado, cheese (Monterey Jack is good), and—don't leave this out—cilantro! The cilantro adds some scrumptious freshness. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy.
